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We often get tired of knowing how to cook ribs without compromising any mistake. You may easily master this business if you come to learn the hacks of the best barbecue ribs recipe.

Today, we will be showing you the step by step process on how to make better ribs on charcoal and oven. Our few steps will be guiding you to get the grilled and baked ribs easily.

What Types Of Ribs Are The Best For Grilling?

Before you get started with the barbecue process, you must come to know which pack of ribs are ideal. Well, you must know there are a few different ribs that come across. We found three types of ribs, so let’s show it.

Baby Back Ribs are pretty common and easy to find. It comes with smaller chops, looks meatier and leaner in shape. No worries, we will let you know how to cook it once we start discussing it later.

Are you fond of larger flat bones and taste it with the best barbecue process? Then we must say, Spareribs are the best choice for you as it comes with larger pieces with tenderness. Hence, you will have a fantastic flavor and crunchiness while eating.

St. Louis-style ribs are another type of ribs that are quite similar to spareribs. However, its shape makes the difference, where juiciness and tenderness would be the same. By the way, the ribs come with bigger slashes, so you must need to master to deal with it. It seems tricky, but you can still figure it out once we will let you know how to do so.

What Are Some Tools One Would Find Handy?

Ribs are hard to maneuver with your two hands. Therefore, you need to bring some of the essential tools. With these common tools, you will find ease in cooking it. Let’s point out below, which are the tools you are going to find handy.

  • A charcoal grill alone is enough to deal with the whole barbecue session. And once you own one of them, you may easily get started with cooking. By the way, you may purchase a charcoal grill starting from just 100$
  • A set of grilling utensils costs less than the cheapest charcoal grill. It is portable, easy to flip your ribs, and you won’t get to see the sideburn at all.
  • Marinating your ribs is a must in a cooking session, and you can’t avoid it at all. Therefore, we recommend having a shallow baking dish that comes with a 13X9 pan costs just $16.
  • Do not forget to make your ribs saucy, and a cast iron sauce pot with a basting brush would be great.

How do you pre-cook ribs before grilling?

The pre-cook session is to deal with the recipes and how you measure the ingredients.

If you marinate the ribs for a charcoal grill, you will be getting the deep savoriness to satisfy your ribs’ thirst. By the way, the marinade process is easy, and you need to bring the liquid all-together. The recipe is easy to understand, as well.

You will need to bring the soy sauce, vinegar, garlic, and olive oil for the recipe. When you have all of them, then place the rib on a flat surface like any baking dish. 

Now, you may pour two-third of the liquids across the ribs and make sure you won’t leave any part of it. Once you are done, then keep it to the refrigerator for a night.

Ingredients:

  • 3/4 cup chicken broth
  • 3/4 cup soy sauce
  • 1 cup sugar, divided
  • 6 tablespoons olive oil
  • 6 tablespoons cider vinegar
  • 3 garlic cloves & minced

Note: These ingredients would be fit for 2 or 3 people to feed. You may add more to serve the best barbecue ribs recipe to more people.

Bonus: Nutritional Value

In the full size of ribs, one can get the following nutrition:

  • 5 calories
  • Protein 33.3g 67% DV
  • Carbohydrates 24.5g 8%
  • DV; fat 22.2g 34% DV; cholesterol 127.7mg 43% DV; sodium 4260.3mg 170% DV

How To Grill Ribs On Charcoal?

There are many processes to barbecue some baby back ribs, and the best choice we found is with a Charcoal grill.

The process is as simple as we described, and why do we find it the best way?

It is because only a set of charcoal will feed a crowd!

Now, let’s come to the point like how do you prepare the ribs on your Charcoal?

We recommend you set the fire at the low-temp and keep it moving on the ribs’ side. If you want to see smoky flavor coming outside, you may add some woods to the one side of the ribs.

Make sure that you are going to place a piece of foil pan and keep water on it. As a result, this will allow more moisture to the ribs.

After a while, when the smoky flavor gets started, replace the grates or swap each other.

Now, your ribs need even temperature, which means it is in the meanwhile of cooking. You may raise the temp up to 275°F.

After a while, you will come to see the ribs are flaring up with fire. Now, remove the membrane using a butter knife, hold it and swap it on the backside.

At this moment, you need to place your ribs on the grill, where the other side will cling with foil. Therefore, the indirect heat will help it for seasoning. The whole seasoning part will take likely 2 hours in one go!

Now prepare the ribs on the foil pan’s side using indirect heat, which takes 30 minutes with each rotation.

After that, remove the foil. Here you will have some choices to feed your guest. The first choice to you is to go ahead and slice the ribs when you are impatient.

If you want to season the ribs, you may add more char on the meat, come back to the fire without your foil, and then flip it upside-down for 15 minutes.

You may have your ribs a bit saucy. In that case, place them without foil so you will be getting the nice sticky layer of it.

How To Prepare Easy Baked BBQ Chicken Recipes?

The oven is a great place to cook baked ribs. You will get finger-licking ribs without any hassle or worrying about the weather; it will be perfect!

We suggest you a head-start with the baby back ribs as it is easily baked at low temperature. You will love to see the ribs with saucy & sticky flavor.

The slow process is great as it helps to get tender ribs, but you need to boil them. The boiling session of ribs will give you the succulent flavor, so let’s try it below.

Ingredients To Have:

You have already known from our descriptions that the ribs you choose for the oven have to be tender while boiling down. Therefore, the best choice would be Baby Back Ribs. However, it costs more, and it’s worth for your oven.

If you want to have the sweetie taste, then add brown sugar. Let not forget to make the taste a bit saltier too. So, you may add a dash of salt as well. More importantly, the smoky flavor is the key concern and so try to add the paprika before boiling.

According to your tongue choices, feel free to add any of your favorite BBQ sauce.

Marinating Process for Cooking In The Oven

Hopefully, if you follow the steps mentioned below, you will get to know how to prepare easy baked ribs on an oven.

Step 1: The first task to you is to peel off the thin silvery skin before cooking. Afterward, rinse well in cold water as it helps to shard the small bones.

Step 2: After that, you need to massage the ribs and try to get into the meat’s upper layer. Then place the meat on a baking sheet.

Step 3: On the final step, you need to marinate the meat with onion and garlic. Finally, toss it into the oven at a low temperature.

Preparation

So, when you bring the ribs on the oven, make sure you toggle the heating button up to 400 degrees when you need faster output. But we recommend you go slower, starting from 100 degrees and after every 15 minutes, raise it more up to 400. Therefore, you will be getting the tender ribs in a baked way.

You may follow the session mentioned below.

  • 275°F – Two hours to 2 1/2 hours
  • 300°F – One 1/2 hours to 2 hours
  • 350°F – One 1/4 hours to 1/1/2 hour

The first session will take the least time, but when you start slow, then it may take more than an hour or so. Make sure to wrap foil paper to it, and you may pour sauce on its tip. In that case, you may brush up the ribs with pepper.

Wrapping It Up

So, it’s all done here to get the best barbecue ribs recipe. Let’s narrow down the whole article and remind you in a few sentences, and then the first thing would be a slow method process.

That being said, the slower you are ahead of making your ribs, the better it will turn out to be a baked or grilled version from your charcoal or oven.

You may add more items, apart from our suggestion, but don’t forget to brush up the sauce items. We should coat our ribs in the dry rub afterward, wrap it properly, and sit next to the refrigerator for the whole night.

Finally, when you follow all the instructions shown above, you may easily figure out how to get the best juicy meat this summer!

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